Australian Version of Turkey Stuffing Recipe

Ingredients

• 30g butter
• 4 rashers of bacon, rind removed, finely chopped [ use a good speck if you can get it]
• 2 shallots, finely chopped [or 1 onion]
• 2 or 3 garlic cloves, crushed
• 1/2 measure of good brandy
• 140g (2 cups) fresh breadcrumbs (made from stale bread, remove the crust and process in a blender)
• 55g (1/2 cup) macademia nuts , coarsely chopped
• 1 tbs finely shredded fresh sage

Method

1. Melt the butter in a pan over medium-high heat until melted and bubbling.
2. Add bacon, onion and garlic and cook, stirring, for 5 minutes or until onion becomes translucent.
3. Transfer to a bowl.
4. Add the breadcrumbs, macademia nuts, sage, egg and brandy and stir until well combined.
5. Season with salt and pepper.

Now stuff your turkey, this will be enough for a 3kg turkey

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