Ingredients- 30g butter
- 4 rashers of bacon, rind removed, finely chopped [ use a good speck if you can get it]
- 2 shallots, finely chopped [or 1 onion]
- 2 or 3 garlic cloves, crushed
- 1/2 measure of good brandy
- 140g (2 cups) fresh breadcrumbs (made from stale bread, remove the crust and process in a blender)
- 55g (1/2 cup) macademia nuts , coarsely chopped
- 1 tbs finely shredded fresh sage
Method
- Melt the butter in a pan over medium-high heat until melted and bubbling.
- Add bacon, onion and garlic and cook, stirring, for 5 minutes or until onion becomes translucent.
- Transfer to a bowl.
- Add the breadcrumbs, macademia nuts, sage, egg and brandy and stir until well combined.
- Season with salt and pepper.
Now stuff your turkey, this will be enough for a 3kg turkey
