Pisang Goreng (Indonesian Banana Fritters) Recipe

The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Prep Time  : 5 Min

Cook Time : 15 Min

Ready In    : 20 Min

Served for  : 4 people

Ingredients

* 1 1/4 cups all-purpose flour

* 2 tablespoons granulated sugar

* 1/4 tablespoon vanilla powder

* 1/2 cup milk

* 1 egg

* 2 tablespoons butter, melted

* 1 teaspoon rum flavoring

* 4 ripe bananas, sliced

* 2 cups oil for frying

Directions

1. In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.

2. Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).

3. Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.

Source: http://allrecipes.com/Recipe/Pisang-Goreng-Indonesian-Banana-Fritters/Detail.aspx

Japanese Style Deep Fried Shrimp Recipe

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

Prep Time  : 10 Min

Cook Time : 10 Min

Ready In    : 20 Min

Served for  : 4 people

Ingredients

• 1 pound medium shrimp, peeled (tails left on) and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 2 eggs, beaten
• 1 cup panko crumbs
• 1 quart vegetable oil for frying

Directions

1. Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

2. Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Source: http://allrecipes.com/Recipe/Japanese-Style-Deep-Fried-Shrimp/Detail.aspx