Ingredients For 4 Persons:
- 1/2 kilo steamed or boiled and mashed "Bintje" potatoes (potatoes usually used for fries)
- 300 grs steamed or boiled and mashed carrots
- 1 egg yolk
- 1 sauteed onion
- 50 grs butter
- Salt, pepper and nutmeg
- Mix the mashed potatoes and carrots with the onion
- Add the egg yolk
- Season with salt, pepper and nutmeg
- Serve warm
Add lemon juice to reveal carrots aroma.
Stoemp is a traditional Belgian winter meal. You can vary the taste by adding sausage, bacon, or replacing the carrots by spinach or endive or another vegetable.
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