Tiramisu Recipe

An irresistible dessert!

Ingredients

• 6 eggs [must be very fresh and at room temperature]
• 8 tablespoons of sugar
• 500 grms. mascarpone
• 10 small cups of strong espesso coffee
• 250 grms packet of savoiardi,
• 200grms of dark chocolate [get the best possible quality]
• A glass of massala wine or some coffee liquor
• chocolate powder to garnish

Preparation

1. Separate your egg yolks from whites, whisk the egg whites until they're light and fluffy then put them in the fridge.
2. Beat the yolks in a mixing bowl, and add your mascarpone and sugar and mix thorougly.
3. Slowly start adding gradually your egg-whites while still whisking, until all ingredients are amalgamated and smooth.

Method

1. Pour the coffe into a shallow dish with the liquor or the wine.
2. Dip the biscuits into the mix quickly and place them into a beautiful glass bowl, be quick and only dip the biscuits on one side or they will disintegrate!
3. Lay them side by side to create a layer
4. Add a layer of mascarpone mix
5. Grate a good amount of chocolate and repaet the layering
6. When you used up all the mascarpone mix, finish with a good layer of shaved chocolate.
7. Place in the refrigerator for about 2 hours before serving.
8. You can also finsh with a layer of savoyardy and couverture chocolate then add the shaved chocolate. This makes it a lot more chocolatey and you can decorate it if you so wish.
   

To decorate:

1. Use powder sugar and a star shape cut out.
2. First cover the Tiramisu in powder chocolate then place the star cut out over the cake and with a fine sieve sprinkle the powder sugar over the top.

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