Honey Chicken Recipe

What makes honey chicken such a special dish is that it is effortless to prepare but it looks like you spent hours over a hot stove. There are few ingredients to this dish but each one makes a big impact. The rosemary and honey infuse in such a way, that the flavor of the honey chicken is more robust. You will have a hard time keeping your family out of the kitchen while honey chicken is baking because the smell will fill the entire house. Give this delicious recipe a try for dinner tonight.

Ingredients

• 1 free range chicken (quartered)
• 3 tbsp lemon juice
• 4 tbsp clear honey
• olive oil
• 4 sprigs fresh rosemary
• salt and pepper

Method

1. Preheat oven to 200C.


2. Heat enough olive oil in a frying pan to fry the chicken pieces until golden (fry for around 10 minutes, turning).


3. Remove the chicken quarters and transfer them to a casserole type dish, leaving the juices behind.


4. In the frying pan add the lemon juice, honey and rosemary and simmer for approx 4 minutes. Pour the simmered juice over the chicken quarters, season with salt and pepper, place lid on casserole dish and cook in the oven for 25-30 minutes or until juices run clear.

Related Posts :