What makes honey chicken such a special dish is that it is effortless to prepare but it looks like you spent hours over a hot stove. There are few ingredients to this dish but each one makes a big impact. The rosemary and honey infuse in such a way, that the flavor of the honey chicken is more robust. You will have a hard time keeping your family out of the kitchen while honey chicken is baking because the smell will fill the entire house. Give this delicious recipe a try for dinner tonight.Ingredients
- 1 free range chicken (quartered)
- 3 tbsp lemon juice
- 4 tbsp clear honey
- olive oil
- 4 sprigs fresh rosemary
- salt and pepper
Method
- Preheat oven to 200C.
- Heat enough olive oil in a frying pan to fry the chicken pieces until golden (fry for around 10 minutes, turning).
- Remove the chicken quarters and transfer them to a casserole type dish, leaving the juices behind.
- In the frying pan add the lemon juice, honey and rosemary and simmer for approx 4 minutes. Pour the simmered juice over the chicken quarters, season with salt and pepper, place lid on casserole dish and cook in the oven for 25-30 minutes or until juices run clear.
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