Chicken teriyaki is chicken that has been grilled or broiled and coated in a sweet soy sauce marinade. It can be topped with a grilled pineapple; the way the flavors mesh together is divine. Served over white rice, this chicken teriyaki recipe is a simple dish that always gets rave reviews. Bring a little slice of the orient home by having chicken teriyaki for dinner tonight.Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon corn oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 boneless chicken breast halves (about 10 ounces)
Method
Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl.
Cut the chicken into strips 1/2 inch wide and 2 inches long. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken. If you're in a hurry, you can marinate the chicken for just 15 minutes. It won't be quite so tasty, but it will have more flavor than if you hadn't bothered at all.
Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
If you have metal or bamboo skewers, thread the chicken strips onto the skewers and lay the skewers on a baking sheet. If you don't have skewers, place the chicken in a single layer on the baking sheet. Discard the marinade. Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown. Skewers make the turning-over process go faster. Serve immediately.
Combine the soy sauce, brown sugar, oil, ginger, garlic powder and black pepper in a medium-size bowl.
Cut the chicken into strips 1/2 inch wide and 2 inches long. Add the chicken to the bowl and marinate in the refrigerator for 1 to 2 hours so the flavors penetrate the chicken. If you're in a hurry, you can marinate the chicken for just 15 minutes. It won't be quite so tasty, but it will have more flavor than if you hadn't bothered at all.
Preheat the broiler. Make sure the top oven rack is in the highest position, just under the broiling unit.
If you have metal or bamboo skewers, thread the chicken strips onto the skewers and lay the skewers on a baking sheet. If you don't have skewers, place the chicken in a single layer on the baking sheet. Discard the marinade. Broil the chicken for 3 to 4 minutes per side, until it is completely white and is just beginning to turn brown. Skewers make the turning-over process go faster. Serve immediately.
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