Cornbread Casseroles Recipe

Tired of the usual dinner rolls to go along with your Thanksgiving feast?

Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens?



Ingredients

• 1 stick of butter
• 2 eggs
• 8 oz. sour cream
• 1 can cream corn
• 1 can kernel corn, drained
• 1 box Jiffy corn bread

Instruction

• Start by heating oven to 450 degrees.
• Then in a pan melt 1 stick of butter.
• In a mixing bowl, put your eggs, sour cream and butter. Mix.
• Then in same bowl put your cream corn and your kernel corn (drained). Mix.
• Stir in corn bread mix.
• Put in a greased cake pan (greased). ~ NOTE: I use a spray oil in casserole dish.
• Bake for 40 to 45 minutes.

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