Monday, May 2, 2011

Japanese-Style Sesame Green Beans Recipe

Japanese-Style Sesame Green Beans Recipe
Prep Time  : 5 Min
Cook Time : 15 Min
Ready In    : 20 Min
Served for  : 4 people

Ingredients
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons sesame oil
  • 1 pound fresh green beans, washed
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
Directions
  1. Warm a large skillet or wok over medium heat. 
  2. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet.
  3. Stir the beans to coat with oil. 
  4. Cook until the beans are bright green and slightly browned in spots, about 10 minutes. 
  5. Remove from heat, and stir in soy sauce; cover, and let sit about 5 minutes. 
  6. Transfer to a serving platter, and sprinkle with toasted sesame seeds.
Source : http://allrecipes.com/Recipe/Japanese-Style-Sesame-Green-Beans/Detail.aspx


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    1 comment:

    veggal said...

    Loos delicious and sounds easy to prepare ... will try it next time. I also like this Indian stir-fry with beans:
    http://www.vegrecipes4u.com/green-beans-fry.html

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