Chicken Steak Recipe

Material:

• 1 whole chicken in the country
• 1 egg
• 100 gr bread flour
• 50 gr flour
• 3 tablespoons tomato sauce
• 1 tablespoon granulated sugar
• 1 teaspoon vinegar
• 4 lettuce leaves
• 1 red tomato
• 1 cucumber
• Salt to taste
• Pepper to taste

How to cook:

1. Chicken cleaned, discard the bones, legs and head. Sliced ​​thin, put salt, pepper to taste.
2. Add flour all over the chicken slices until blended.
3. Combine the beaten egg, add more bread crumbs until evenly until chicken covered with flour.
4. Heat the oil, then fry until yellowish.
5. Add fried fingers of potato and tomato and cucumber slices
6. Heat the tomato sauce, put sugar and vinegar.
7. Chicken is prepared on a flat plate, give a lettuce leaf.
8. Pour tomato sauce over chicken.
9. Serve

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