This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chili paste as desired. Four tablespoons is usually as much as anyone can take!
Prep Time : 10 Min
Cook Time : 15 Min
Ready In : 25 Min
Served for : 3 people
Ingredients
* 1 tablespoon white sugar
* 1 tablespoon soy sauce
* 1 tablespoon water
* 1/8 teaspoon onion powder
* 1/8 teaspoon ground ginger
* 1/8 teaspoon lemon juice (optional)
* 1/4 teaspoon hot chile paste (optional)
Directions
1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
2. Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.
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