Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!
Prep Time : 30 Min
Cook Time : 20 Min
Ready In : 3 Hrs 20 Min
Served for : 4 people
Ingredients
* 3 tablespoons soy sauce
* 1 tablespoon sesame oil
* 1 tablespoon sesame seeds
* 1 clove garlic, minced
* 1 teaspoon white sugar
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon monosodium glutamate (MSG) (optional)
* 1 pound beef top sirloin, thinly sliced
* 1 carrot, julienned
* 1 green onion, chopped
* 1/2 yellow onion, chopped
Directions
1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
Source: http://allrecipes.com/Recipe/Bulgogi-Korean-Barbecued-Beef/Detail.aspx
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