Marzipan also called Almond Paste - 8oz icing (confectioners) sugar
- 8oz castor (fine grained) sugar
- 16oz ground almonds
- 2 lightly beaten eggs
- 1 tsp vanilla extract
- 1 tsp lemon juice
Method:
1. Sift (strain) the icing sugar and then mix with castor sugar and almonds.
2. Add the vanilla.
3. Gradually add beaten egg, mixing it well as you add. Stop adding the egg when it forms a stiff paste.
4. Knead it well.
1. Sift (strain) the icing sugar and then mix with castor sugar and almonds.
2. Add the vanilla.
3. Gradually add beaten egg, mixing it well as you add. Stop adding the egg when it forms a stiff paste.
4. Knead it well.
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